cat_English_version

English version

Welcome to the cellar

A summary, in English, about the offer of each winery: land, vineyards, labels, business philosophy, and family history, evolution of production and markets.

LA CEDRAIA

The super-Gavi by Marco Cremonini, in love with sustainable wine.

CASCINA I CARPINI

From the Tortona Hills of Timorasso, Ghislandi offers spectacular "art wines".

L’ ARMANGIA

Ignazio Giovine tells the evolution of the wine tradition of his family in Canelli.

SANTA CLELIA

Passion and territorial biodiversity: Erbaluce Caluso produced in a natural way.